Kettle España

Kettle Spain

Kettle Spain

KETTLE PRODUCE ESPAÑA was born in 2003 from the initiative of three partners with extensive experience and background in the fruit and vegetable sector. The union sought to create the synergy that would offer higher quality and superior service in the market, tailored to the customer's real needs.

Nuestros productos

Calidad

QUALITY

Certified quality in everything we do,conceived as security for our customers. We have the main certifications and also carry out a strict monitoring of the product.

The technical team of KPE oversees crops both in the field and in our pack-houses. Our quality is your confidence.

Servicio

SERVICE

Service, adapted to the demands of the market. Plant, harvest, prepare and adapt our crop, with significant responsiveness and with the main objective to provide fresh produce at the optimum moment with the best visual and flavour profiles.

Our team takes care of everything.

Producto

PRODUCT

Product, from the seed to the customer. We control the entire process from seed, selecting varieties that are best suited to customer needs, maintaining accurate traceability of the fields we selected according to weather and water conditions.

In this way we get our harvest, product colour, excellent flavour and aroma.

va

KETTLE PRODUCE ESPAÑA

understands that the future of the business relies on the sustainability of the farm operation. It is our intention that the business will be economically viable whilst being environmentally sustainable. KPE aims to provide the resources required to preserve and improve our environmental surroundings. These actions will be laid out in our environmental preservation plan which will follow the principles of LEAF. The IFM systems of work and work procedures are established through an objective evaluation of the environmental situation of the business. It is the duty of the business to fulfill the current legislation and to make a commitment to tackling all future scenarios”.

semillas

FROM SEED

KPE select seed varieties tailored to meet our customer requirements and to guarantee successful quality from the start. At all times we support your needs.


cultivos

OUR CROPS

Our farms have been carefully chosen with consideration to crop type, seasonality, climate zones, soil characteristics and water requirements, yielding products that best suits the needs of our customers.


control tecnico

CROP MONITORING

KPE technical team carries out the daily monitoring of our plantations, optimizing irrigation cycles and controlling the evolution of crops. You will have first-hand and on-the-spot information.


cosecha

OUR HARVEST

We only harvest at the optimal moment of maturation, adapting collection and logistics. You will receive the product in the best conditions of colour, flavour and aroma.


Almacen

EXCELLENCE IN PACKHOUSE

Our innovative facilities of about 6.000m2, including cold stores of high and low humidity, intense light capacity and is linearly organized to optimize work processes.


logistica

EFFECTIVE LOGISTICS

We follow in detail the specifications of the customer, seeking effectiveness, optimization and improvement of logistics processes, avoiding errors and maximizing profitability. You will have your product, at the right time, and in perfect condition.


Brocoli

Broccoli

Vegetable low in calories (32kcal per each 100gr), with a high intake of vitamins, minerals, calcium and iron; also valued for its antioxidant properties

  • Features:
  • Cultivated in South-East Spain.
  • Harvest: October - June
  • Packaging: bulk, pre-pack, box sealed and prepared: florets of cauliflower (bulk or packaged in extended life packaging).

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Coliflor

Cauliflower

White and low-calorie vegetable (28kcal for each 100gr approximately), rich in vitamin B, folic acid and minerals. Popularly known for its diuretic properties, and aid in the prevention of osteoporosis and circulatory diseases.

  • Features:
  • Cultivated in South- East Spain
  • Harvest: from January - April
  • Packaging: bulk, pre-pack, box sealed and prepared: florets of cauliflower (bulk or packaged in extended life packaging).

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Col Picuda

Pointed Cabbage

Green leaves and characteristic shape, has a high content of nutrients and low caloric intake (23kcal for each 100gr approximately). It stands out as having high contents of vitamin A and C that act to stimulate the immune system.

  • Features:
  • Cultivated in South-East Spain
  • Harvest: November - May
  • Packaging: bulk, prepack and box sealed (highly recommended for restaurants and caterings).

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Col Savoy

Savoy Cabbage

Dark green leaves that appear brighter closer to the heart. A low-calorie food (23kcal for each 100gr approximately). It is characterised by containing vitamins A, B, C and E, as well as other minerals.

  • Features:
  • Cultivated in the mainly in South Eastern Spanish
  • Harvest: from February - June
  • Packaging: bulk, pre-pack and box sealed (recommended restaurants and caterings).

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Col Verde (green cabbage)

Green Cabbage

Soft, green leaves and low caloric intake (23kcal for each 100gr approximately), rich in vitamins A and C, calcium and beta-carotene and rich in fibre.

  • Features:
  • Cultivated in the South-East Spain
  • Harvest: February - June
  • Packaging: bulk, pre-pack and box sealed (highly recommended for restaurants).

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Spring Greens

Spring Greens

Bright, green leaves; this vegetable contains many vitamins and minerals typical of the species of the brassicas, notably in vitamins A and C. Another feature is its low energy intake (23kcal for each 100gr approximately).

  • Features:
  • Cultivated in South-East Spain
  • Harvest: January - March
  • Packaging: bulk, pre-pack and box sealed (recommended for restaurants and caterings).

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Melón Amarillo

Yellow Honeydew Melon

Characteristic yellow colour, sweet and firm texture, it contains vitamins A, B and C in abundance, as well as numerous antioxidants and is indicated for skin care.

  • Features:
  • Cultivated in South-East Spain
  • Harvest: June - September
  • Packaging: can be packed in a variety of counts and sizes (common to most markets), also can supply fruit for processors according to individual technical specifications.

Calendar

Crop Calendar

Products

January

February

March

April

May

June

July

August

Sep

Oct

Nov

Dec

Brocoli

Broccoli

Col Picuda

Pointed Cabbage

Col Savoy

Savoy Cabbage

Col Verde

Green Cabbage

Col Rizada

Spring Greens

Coliflor

Cauliflower

Melón amarillo

Yellow Honeydew Melon