KETTLE PRODUCE ESPAÑA was born in 2003 from the initiative of three partners with extensive experience and background in the fruit and vegetable sector. The union sought to create the synergy that would offer higher quality and superior service in the market, tailored to the customer's real needs.
Certified quality in everything we do,conceived as security for our customers. We have the main certifications and also carry out a strict monitoring of the product.
The technical team of KPE oversees crops both in the field and in our pack-houses. Our quality is your confidence.
Service, adapted to the demands of the market. Plant, harvest, prepare and adapt our crop, with significant responsiveness and with the main objective to provide fresh produce at the optimum moment with the best visual and flavour profiles.
Our team takes care of everything.
Product, from the seed to the customer. We control the entire process from seed, selecting varieties that are best suited to customer needs, maintaining accurate traceability of the fields we selected according to weather and water conditions.
In this way we get our harvest, product colour, excellent flavour and aroma.
understands that the future of the business relies on the sustainability of the farm operation. It is our intention that the business will be economically viable whilst being environmentally sustainable. KPE aims to provide the resources required to preserve and improve our environmental surroundings. These actions will be laid out in our environmental preservation plan which will follow the principles of LEAF. The IFM systems of work and work procedures are established through an objective evaluation of the environmental situation of the business. It is the duty of the business to fulfill the current legislation and to make a commitment to tackling all future scenarios”.
KPE select seed varieties tailored to meet our customer requirements and to guarantee successful quality from the start. At all times we support your needs.
Our farms have been carefully chosen with consideration to crop type, seasonality, climate zones, soil characteristics and water requirements, yielding products that best suits the needs of our customers.
KPE technical team carries out the daily monitoring of our plantations, optimizing irrigation cycles and controlling the evolution of crops. You will have first-hand and on-the-spot information.
We only harvest at the optimal moment of maturation, adapting collection and logistics. You will receive the product in the best conditions of colour, flavour and aroma.
Our innovative facilities of about 6.000m2, including cold stores of high and low humidity, intense light capacity and is linearly organized to optimize work processes.
We follow in detail the specifications of the customer, seeking effectiveness, optimization and improvement of logistics processes, avoiding errors and maximizing profitability. You will have your product, at the right time, and in perfect condition.
Vegetable low in calories (32kcal per each 100gr), with a high intake of vitamins, minerals, calcium and iron; also valued for its antioxidant properties
White and low-calorie vegetable (28kcal for each 100gr approximately), rich in vitamin B, folic acid and minerals. Popularly known for its diuretic properties, and aid in the prevention of osteoporosis and circulatory diseases.
Green leaves and characteristic shape, has a high content of nutrients and low caloric intake (23kcal for each 100gr approximately). It stands out as having high contents of vitamin A and C that act to stimulate the immune system.
Dark green leaves that appear brighter closer to the heart. A low-calorie food (23kcal for each 100gr approximately). It is characterised by containing vitamins A, B, C and E, as well as other minerals.
Soft, green leaves and low caloric intake (23kcal for each 100gr approximately), rich in vitamins A and C, calcium and beta-carotene and rich in fibre.
Bright, green leaves; this vegetable contains many vitamins and minerals typical of the species of the brassicas, notably in vitamins A and C. Another feature is its low energy intake (23kcal for each 100gr approximately).
Characteristic yellow colour, sweet and firm texture, it contains vitamins A, B and C in abundance, as well as numerous antioxidants and is indicated for skin care.
Yellow Honeydew Melon